Tamim Teas – Chaga Chai Mushroom Tea (Caffeine-Free) – Chaga + Turmeric + Chai Spices – 79g – 32 Servings
Original price was: $19.99.$15.99Current price is: $15.99.
CHAGA CHAI
A caffeine-free chai with chaga mushroom and fragrant chai spices like cinnamon, cardamom, and cloves. Indulge in this medicinal mushroom tea featuring all of the flavors notes you love from chai- minus the caffeine and with even more powerful health benefits.
Our chai features the benefits of turmeric, an Ayurvedic root popular for it’s total-body inflammatory support benefits.
Help yourself to some chaga chai for a taste of rejuvenation and renewal.
INGREDIENTS
100% Organic Herbs
Organic cinnamon, organic ginger, organic red rooibos, organic cardamom, chaga mushroom*, organic clove, organic cardamom, organic peppercorn, organic turmeric.
* Sustainably sourced in New Hampshire
Sustainably Sourced
Tamim Teas is committed to serving organically grown, sustainable and ethically sourced ingredients grown by family farmers and nature.
ABOUT CHAGA MUSHROOMS
Chaga mushrooms have been used as a folk medicine across East Europe and Russia since the 16th Century. It’s a tough, slow-growing medicinal mushroom that’s typically found in cold climates.
Today, antioxidant-rich chaga is still cherished and used to provide inflammatory support, address fatigue, and promote vitality of the mind, body and spirit. Recent medical research is also examining it’s potential in complementary cancer care.
Chaga Mushroom for Well-Being*:
Immune Function
Natural Energy Boost
Digestive and GI Support
Inflammation
*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
TIPS FOR ENJOYING CHAGA CHAI:
1. Start with 1 heaping teaspoon for every cup of water.
2. Steep or gently simmer your blend.
3. Steep your heart out! Try brewing chaga tea for 20 minutes or more. One of the best parts of Tamim Teas is that it unleashes more flavor, nutrients, and spice over time without becoming too bitter or strong.
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