Our handcrafted herbal tea blends are made with functional mushrooms like reishi, shiitake, maitake, lion’s mane, and chaga. They’re sustainably grown and harvested by second-generation family farmers.

Mushroom teas are a cherished tradition across cultures, known for their immune-boosting properties. Our farmers are dedicated to growing the highest-quality medicinal mushrooms while keeping tradition and sustainability at the forefront. The result is some of the most nourishing natural mushroom teas around.

Our functional mushrooms are sourced whole—never as a processed powder—and carefully paired with supporting herbs in small-batches for optimal functionality and flavor.