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Tamim Teas

Grown and Harvested by U.S. Family Farmers

Our handcrafted herbal tea blends are made with functional mushrooms like reishi, shiitake, maitake, lion’s mane, and chaga. They’re sustainably grown and harvested by second-generation family farmers.

Mushroom teas are a cherished tradition across cultures, known for their immune-boosting properties. Our farmers are dedicated to growing the highest-quality medicinal mushrooms while keeping tradition and sustainability at the forefront. The result is some of the most nourishing natural mushroom teas around.

Our functional mushrooms are sourced whole—never as a processed powder—and carefully paired with supporting herbs in small-batches for optimal functionality and flavor.

Mushroom Drinks

FAQs

Tamim Teas specializes in offering a unique selection of fermented tea known as “Pu-erh” teas. These teas are aged and undergo a fermentation process that enhances their flavor and health benefits.

Tamim teas are known for their potential health benefits, including aiding in digestion, supporting weight management, promoting heart health, and providing antioxidants. Customers often inquire about specific health benefits associated with consuming Tamim Teas.

Customers frequently ask about the best brewing methods and serving suggestions for Tamim Teas. Common inquiries include water temperature, steeping times, and whether the tea can be enjoyed hot or cold.